HAPPY HOUR

$5 or $8 SNACKS / $6 DRINKS

APEROL SPRITZ
aperol, prosecco, soda

PROSECCO
montelvini, "tullia," veneto, nv

PINOT GRIGIO
iLauri, “Tavo”, Veneto, 2018

PINOT NOIR
Franco Serra, Piedmont, 2017

CASTELVETRANO OLIVES

MARINATED BUTTON MUSHROOMS

MARINATED WHITE SARDINES
basil, shallot, olive oil, garlic, lemon

CHICHARRONES
tomato powder, fennel pollen, lime, hot sauce

MOZZARELLA ARANCINI
pomodoro, parmesan, basil, olive oil

CHICKEN LIVER CROSTINI
pickled turmeric, ramp, berbere spice

HOUSE MADE MOZZARELLA
rhubarb agrodolce, walnut, ramps, mint

SPICED LOCAL POTATOES
cured egg yolk, *caper basil aioli, lemon, parmesan

MARGHERITA PIZZA
fresh mozzarella, San Marzano tomato, basil, olive oil

MARINARA PIZZA
San Marzano tomato, olive oil, oregano

$6 DRAUGHT BEER

TO EAT

Menus provided online are sample menus. There may be some changes to the current menu available at the restaurant.

* The consumption of raw or undercooked eggs, meat, poultry, seafood, shellfish, or unpasteurized milk may increase your risk of food borne illness. Parties of 6 or more, 20% gratuity will be automatically added to your bill.

TO DRINK