HAPPY HOUR

$5 or $8 SNACKS / $6 DRINKS

APEROL SPRITZ
aperol, prosecco, soda

PROSECCO
montelvini, "tullia," veneto, nv

CATARRATTO + GRILLO
Squadra, “Bianco,” Sicily, 2016

PINOT NOIR
Franco Serra, Piedmont, 2016

CHICHARRONES
hot sauce powder, fennel pollen, lime

WILD MUSHROOM ARANCINI
fontina fonduta, parmesan

MARINATED WHITE SARDINES
basil, shallot, olive oil, garlic, lemon

HOUSE MADE MOZZARELLA
kumquat, charred kale pesto, pine nut

BARTLETT PEAR CROSTINI
stracciatella, honey, thyme, calabrian chili

CHICKEN LIVER CROSTINI
pickled green tomato, ramp, berbere spice

NDUJA CROSTINI
pesto, radish greens, golden raisins

SPICED LOCAL POTATOES
lardo, cured egg yolk, *caper basil aioli, lemon

MARGHERITA PIZZA
fresh mozzarella, tomato, basil, olive oil    

$6 DRAUGHT BEERS

TO EAT

Menus provided online are sample menus. There may be some changes to the current menu available at the restaurant.

* The consumption of raw or undercooked eggs, meat, poultry, seafood, shellfish, or unpasteurized milk may increase your risk of food borne illness. Parties of 6 or more, 20% gratuity will be automatically added to your bill.

TO DRINK